BRAAI DAY #5: CABBAGE, SPROUT & CARROT SLAW WITH HONEY-LIME DRESSING

- WHAT YOU WILL NEED -

• Small green cabbage, finely sliced on a mandolin
• Small red cabbage, very finely sliced on a mandolin
• Radishes, finely sliced on a mandolin
• Small heritage carrots, peeled into thin ribbons with a veggie peeler
• Mung bean sprouts
• Onion & beetroot sprouts
• Sesame seeds, toasted golden in a dry pan
• Third of a cup fresh lime juice
• 2 tsp runny honey
• ½ tsp LEMON PEPPER
• 1 tsp sesame oil
• 1 tsp vegetable oil / peanut oil