Recipes CHEAT'S CHICKEN BIRYANI
CHEAT'S CHICKEN BIRYANI
Introducing the tantalizing fusion of two beloved Indian dishes: Butter Chicken Biryani! This recipe combines the rich, creamy flavors of butter chicken with the aromatic spices and fragrant rice of biryani, creating a dish that's sure to delight your taste buds. Get ready to embark on a culinary journey that marries tradition with innovation, resulting in a mouthwatering experience that's perfect for any special occasion or simply when you crave something extraordinary.
- METHOD -
Combine chicken thighs, lemon juice, yoghurt and Cape Herb & Spice Butter Chicken Curry Spice in a bowl.
Mix well and leave to marinate while you prep the rest of the ingredients.
(Top tip: for maximum flavour, plan ahead and marinate the chicken the night before.)
Rinse rice well and leave to soak for 10 minutes.
Heat olive oil in a large saucepan with a lid.
Add the shallots and cook until tender.
Add the ginger, garlic and Cape Herb & Spice Butter Chicken Curry Spice.
Cook for a minute until fragrant.
Add in the marinated chicken and cook for a few minutes.
Add the diced tomato.
Drain the rice and scatter it evenly over the chicken and tomato mix.
Gently pour over the hot stock.
Bring to a simmer and seal with a lid.
Cook gently for ± 15 minutes until the rice is tender and all the stock has been absorbed.
While the biryani is cooking, make the raita.
Combine all the ingredients in a small bowl.
Taste to adjust seasoning.
Remove the biryani from the heat.
Fluff with a fork, mixing everything together evenly.
Serve the biryani with a dollop of raita, fresh coriander and a good squeeze of lemon juice.
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/