CHICKEN PARMESAN PASTA

- METHOD -

Start of by spicing the chicken breast with Cape Herb & Spice Mediterranean Roast Rub and Cape Herb & Spice Smoked Paprika. Season with salt and pepper as well as  some Italian seasoning.

Then in a large skillet, heat olive oil on medium heat and brown the chicken in the hot oil until almost cooked through. Remove it from the heat and place it plate.

In the same skillet, add onion and garlic and sauté for 2-3 minutes until soft. Pour in the fresh cream and stock. Bring to a boil, then reduce to a strong simmer. 

Add chicken back to the pot and simmer for another 10 minutes. Then add in the spaghetti and stir in the Parmesan cheese.

Cook this for another 5 minutes until cheese is melted, then garnish with basil and enjoy.

Recipe concept & photography by Tebo and Lebo Ndala from Withlovefromthetwins

" We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists".

http://www.withlovefromthetwins.com/