Recipes CHILLI CHOCOLATE SMORES
CHILLI CHOCOLATE SMORES
Want something a little bit different for your festive pudding this year? Then try these chocolate smores. They’re just perfect for an outdoorsy Christmas and a pinch of our Ghost Chilli gives them extra cheek!
- METHOD -
Break the chocolate into small blocks and melt it – either in a double boiler or by blitzing it in the microwave on 30-second bursts, stirring in between each. Once melted, stir in a pinch of our Cape Herb & Spice Ghost Chilli.
Thread 1-2 marshmallows onto a wooden skewer. Hold skewers over the braai flame until marshmallows scorch. Squash marshmallows onto a digestive biscuit, drizzle over chilli chocolate and top with another digestive biscuit. Tuck in!
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
YOU MIGHT ALSO LIKE
CHURROS WITH CHILLI CHOCOLATE & SALTED B...
23 Jul 2018
The origin of churros is a little bit contested – as these things often tend to be. Some credit the Spanish for th...
CARAMEL ROASTED FIGS WITH CAMEMBERT & PA...
10 Sep 2019
What could be better than plump new season figs bursting with sun-ripened sweetness? Stuffing them with goat’s che...
CINNAMON APPLE FLAPJACKS2
04 Apr 2018
For a lazy weekend breakfast that satisfies on the flavour front, without the fuss...
TEA SPICED PEARS WITH BRANDY CREAM
15 Jan 2021
Light and simple yet immensely satisfying and packed with flavour, that’s how we like our summer puds. These pears...