CURRIED PRAWN PASTA

- METHOD -

Add the butter and oil to a large saucepan. Add the leeks and fry over low heat until they’re soft and buttery. Add the garlic and fry for a further minute. Add the tomato paste and Korma Curry Spice, the sugar, salt and the tinned tomatoes. Place lid on and cook sauce over medium heat for fifteen minutes. Then add the defrosted prawns and cook for a few minutes until they are just cooked through. Stir in the cream and heat for a few seconds to ensure pasta sauce is hot. Toss with tagliatelle pasta and garnish with chopped parsley and coriander.

To serve:

Cooked tagliatelle pasta sufficient for four

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za