Recipes EASTER BRUNCH PLATTER
EASTER BRUNCH PLATTER
Having folks around for Easter brunch? Then spoil them with a loaded brunch platter. No work, no fuss, just loads of deliciousness thanks to Cape Herb & Spice and a few clever hacks that elevate store-bought ingredients to wow–you-made-this?
- METHOD -
To make the herbed cream cheese, mix all the cream cheese ingredients together. To make the spicy hummus, mix the hummus with our Cape Herb & Spice Chipotle chilli and smoked paprika. Spoon it into a pretty dish, top with chickpeas and drizzle over a teeny splash of olive oil. Cut the tomatoes and sprinkle generously with our Sprinkle Veggie Seasoning. Load everything onto a large board or platter and you’re done. Serve with a good sourdough bread, dark rye of any other bread of your choice.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za