Recipes EASY ASIAN SPICED RAMEN
EASY ASIAN SPICED RAMEN
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Asian-style street food carries an air of exotic about it that we love, and really offers the inspiration behind our Asian Stir-Fry Rub blend that captures the fragrances and flavours of the East beautifully. Now you can create a little Asian flair in the comfort of your own kitchen...easy enough without compromising on flavour complexity.
- WHAT YOU WILL NEED -
- 1 Tbsp olive oil
- 2 tsp garlic, peeled & chopped
- 2 tsp fresh ginger, peeled & chopped
- 3 Tbsp soy sauce (we used a thick sweet soy sauce)
- 2 Tbsp ASIAN STIRFRY
- 4 cups chicken stock
- 1 cup mushrooms
- 2 cups ramen noodles, par cooked
- ¼ cup spring onions, chopped
- 1 chilli, sliced
- 2 chicken breasts, cooked
- 2 hard boiled eggs, peeled and halved
- Spring onions for garnish
- METHOD -
Heat the olive oil in a pot over medium heat, then add the garlic and ginger and cook for a few minutes. Stir in the soy sauce and add the Cape Herb & Spice Asian Stir-Fry Rub Seasoning, chicken stock and mushrooms. Allow the mixture to simmer for 5-10 minutes before adding the noodles, spring onions and chilli. Cook the ramen until the noodles are completely cooked then divide between 2 bowls and top each with a chicken breast, egg and extra spring onions.
*Keep an eye out for our Easy Spiced Ramen video on YouTube: https://youtu.be/kKTO6uRMsCs
Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/
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