ITALIAN STEAK SALAD

- METHOD -

Dust the rump generously with Cape Herb & Spice Steak & Chops Shaker Seasoning. Heat a non-stick saucepan, add 2 Tbsp of olive oil and 1 Tbsp of butter and fry the steak until done to your liking. Remove steak and allow it to rest for at least five minutes before slicing. Slice the avocado and drizzle with lemon juice to prevent discolouring. Assemble the steak salad by plating all the ingredients up on a large platter. Drizzle with olive oil and balsamic reduction and season with salt and pepper.

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za