MOROCCAN ROAST CARROT AND PEARL WHEAT SALAD WITH HUMMUS DRESSING

- WHAT YOU WILL NEED -

• FOR THE SALAD
• ½ cup pomegranate seeds
• 300g punnet baby carrots, peeled
• 1 deseeded mild red chilli, finely sliced
• 2 tspMOROCCAN SPICE
• 1 round of feta cheese
• 1 Tbsp honey
• ¼ cup sunflower seeds
• 1 Tbsp extra virgin olive oil
• FOR THE DRESSING
• generous pinch of salt
• 2 Tbsp plain yoghurt
• ½ cup uncooked pearl wheat (aka stampkoring)
• 3 Tbsp hummus
• 1½ cups water
• 1 Tbsp fresh lemon juice
• very large handful of coriander leaves, chopped
• ¼ tsp finely minced or grated garlic
• handful of flat leaf parsley leaves, chopped
• ½ tsp powdered cumin
• ¼ cup pumpkin seeds