PARMESAN TRUFFLE FRIES WITH CHIPOTLE MAYO DIP

- METHOD -

Preheat oven to 220ºC. Pour a healthy drizzle of olive oil into an ovenproof dish and place in the oven to heat the oil. Prepare the potatoes washing and cutting each potato into 8-12 wedges each (depending on desired size and thickness). Remove the dish from the oven (take care with oven gloves as it will be hot) and add the wedges to the heated oil. Season with salt and pepper and toss to coat well. Place the dish back in the oven for approximately 30 minutes (flipping the potatoes after 15 minutes) or until cooked through.

In the meantime make the dip. Place all the ingredients in a bowl and mix until well combined and creamy.

When the potatoes are ready, remove from the oven and top with grated parmesan cheese, truffle oil and finely chopped parsley and serve with your Cape Herb & Spice Chipotle mayo dip, which can also be used to top your favourite burger.

Perfect on its own, or as the ultimate burger accompaniment.

For the dip:

Place all the ingredients in a bowl.

Mix until well combined and creamy.

Serve with Parmesan truffle fries or use as a burger topping.

*Keep an eye out for our Parmesan Truffle Fries with Chipotle Mayo Dip video on YouTube: https://www.youtube.com/watch?v=EFhXgViarEs

Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/