SMASHED AVO BOARD

- METHOD -

For the pickled jalapeños:

Combine all the ingredients in a small saucepan and bring to a boil. Switch off the heat and transfer to a glass jar and refrigerate until cooled. 

(can be made several days in advance) 

For the salsa:

Combine tomato and onion in a bowl.

For the creamy avo: 

In the bowl of a food processor, combine the avocado, lime juice, and Cape Herb and Spice Smashed Avo Seasoning. Blitz until smooth. 

Taste to adjust seasoning. 

Assembly:

Dollop the creamy avocado mixture onto a serving board and spread it out with the back of a spoon. Add little spoonfuls of sour cream all over the board and then sprinkle over the tomato and onion salsa. Season everything lightly with a sprinkle of Cape Herb and Spice Smashed Avo Seasoning. Scatter with fresh coriander leaves. 

Serve alongside a bowl of tortilla chips and dig in! 

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/