SPICY SATAY CHICKEN BOWL

- WHAT YOU WILL NEED -

• FOR THE SATAY SAUCE
• 1 clove garlic, finely minced
• finely grated zest and juice of 2 limes
• ½ tsp soy sauce, plus extra to taste
• 1 Tbsp vegetable oil
• 4 Tbsp smooth peanut butter
• 4 Tbsp boiling water
• 1 heaped tsp brown sugar (or palm sugar)
• 1-2 tsp Sriracha chilli spice, taste as you go and decide how hot you like it
• FOR THE BOWL
• 4 skinless chicken breasts, cut into very thin strips
• 1 clove garlic, finely minced
• 3cm ginger, peeled and grated
• 3 Tbsp vegetable oil
• 2 tsp sesame oil
• 2 tsp soy sauce
• 2 cups finely shredded purple cabbage
• 2 cups finely sliced carrots
• 2 cups baby spinach
• handful of coriander
• 2 spring onions, finely sliced
• ¼ cup peanuts
• 2 rounds of rice noodles, soaked in boiling water for 5 minutes