THAI 7 SPICE PRAWN BOWL

- METHOD -

Rinse the prawns through with water and pat dry using a paper towel.

Then heat the oil on medium in a non-stick pan and add the prawns. Sauté for 2 minutes then add 1 tsp. Cape Herbs & Spice Thai 7 Spice, salt & pepper. Allow the prawns to cook for a further 3-5 minutes depending on the size. Less time for smaller prawn and set aside.

Cook the 2-minute noodles as per the instructions on the package.

Then in a small shallow bowl add in the noodles. Layer the prawns and raw vegetables over the noodles in segments as you like.

In a separate small bowl, mix together the ingredients for the sauce. Add the sauce into a small Ziploc bag and cut the tip. Squeeze the sauce over the bowl. You can use as much or as little as you like.

Serve the Prawn Bowl immediately and enjoy.

Recipe concept & photography by Ichumile Mpumlwana 

Follow her on Instagram: @ because_i_like_nice_things and Visit her Website: https://www.becauseilikenicethings.com/