ZESTY PRAWN & ZUCCHINI PASTA

- METHOD -

Heat a generous glug of olive oil in a large non-stick frying pan. Add the garlic and prawns and stir fry until cooked through - then remove the prawns. Add another glug of olive oil to the pan if necessary. Fry the zucchini ribbon noodles over high heat until just done – it takes mere seconds, you want it al dente not mushy. Dust the zucchini with our new Cape Herb & Spice TASTEBUD ZESTY Seasoning, add parsley and the prawns. Toss through to ensure everything is coated with the spice. Garnish with teeny basil leaves and serve right away.

-TOP TIP-

You could stretch this dish by also adding some slow-roasted vine tomatoes or fresh baby tomatoes cut in half.

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za