CURRIES OF ORIGIN: GOAN FISH

- METHOD -

Heat 2the vegetable oil in a deep saucepan over medium heat. Add the *fish fillets or King prawns and brown on all sides. 

Transfer the fish/prawns to a plate while leaving behind as much oil as possible. In the same saucepan, fry the thinly sliced medium size onion and finely chopped garlic until translucent. 

Then add the Goan Fish curry spice and fry for 30 seconds with the onions to create a spice paste. Stir in the diced, drained tomatoes, fish stock and finely chopped ginger and bring to a boil. 

Incorporate the coconut milk and allow to simmer for ± 10 minutes or until the sauce has thickened slightly. 

Return the fish fillets/prawns to the pan and simmer uncovered for ± 5 - 10 minutes or until fish/prawns are cooked through. 

Taste the dish and adjust seasoning according to taste preferences.

Can be served with plain long grain rice and garnish with fresh coriander leaves.

Recipe Image by: Nagi