MEXICAN CHILLI, CORN AND BREAD FRITTERS WITH GUACAMOLE

- METHOD -

Mix all the guacamole ingredients together, cover surface with cling film to prevent discolouring and set aside so the flavours can infuse.

Mix all the fritter ingredients together. Heat a large non-stick pan with a drizzle of vegetable oil. Spoon dollops of fritter mix into the pan and flatten with the back of a spoon to form fritters. Fry over low heat until golden before flipping over. (NB: if the heat is too high, the fritters will brown too quickly on the outside and not have a chance to cook through).

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za