I have always had a fascination with fire.  From my early childhood years growing up in the Eastern Free State till...

I have always been in love with the spicy flavours of peri peri chicken - a true South African staple which is synonymou...

Reimagining traditional South African food and giving them a cheeky gourmet twist is our quest going into Heritage month...

This month we’re celebrating South Africa’s culinary heritage by revisiting everyday Saffa staples and givin...

Wow your guests with our spectacular take on an all-time Greek favourite! Made with a shake of the aromatic Ca...

Make the most of the fabulous root veg bounty that mid winter offers. Think potatoes, carrots, sweet potatoes and parsni...

Mid-winter comfort food can still be good for you – simply include loads of veggies! We conjure up images of summe...

Give your winter menu an oriental twist! Made with a shake of our aromatic Chinese 5 Spice Seasoning, these scrumptious...

Chicken Korma was the quintessential festive food served in the Moghul Emperor’s court in days gone by. It’s...

In the mood to entertain this winter? Our Madras shoulder of lamb hits the spot. It will feed a crowd of ten! Set a fest...

No electricity? No problem, because this month we’re focusing on one-pot wonders you can cook on a single gas cook...

Beat the load shedding blues with this easy chicken breyani recipe. It’s all done in one pot, so if you only have...

Made with a generous shake of our punchy Taco Spice, this scrumptious Stovetop Mexican Mac & Cheese with Salsa dish...

Elevate an all-time favourite with these oh-so easy Air Fried Kingklip Bites perfectly seasoned with our Southern-style...

Meatballs in tomato sauce are a winner any day of the week – even more so when those meatballs contain a hidd...

As autumn slowly slides into winter, warming cling-to-your-ribs comfort food is what we crave more and more. ‘Mom...

Give your loved ones the comfort and flavour that they crave with this incredible Lamb Ragu Gnocchi, elevated with our S...

Get the party started with this easy-to-impress smashed avo board! Go on, dig in! 

The beginning of autumn offers keen cooks a real veggie and fruit harvest feast. Late summer stunners are still availabl...

Embrace autumn in all its abundant splendour with this deep-dish quiche packed with seasonal veggies. It’s a wonde...

Spoil your sweetheart with these lovely treats. Infused with the Mediterranean-inspired flavour of our Greek-s...

Whether you do it on the braai or in the oven, making a perfect spatchcock chicken could not be easier. Total prep time...

That dinner party go-to for the 70s, chicken Kiev, is making a comeback. Stuffed with herby garlic butter, crumbed and c...

The king of beef cuts, lusciously soft fillet becomes a real treat when enveloped in the textural contrast of a crispy p...

Bring some Caribbean flavour to your next meal! All you need is our famous Caribbean Jerk Rub. It’s famous for a r...

Want to add something immaculate to your plant-based menu? Try this Ultimate Vegan Burger, infused with the fl...

Up the glam levels in your kitchen this summer with these slightly ‘cheffy’ salmon and avocado mousse cups....

Cape Herb & Spice Louisiana Cajun Rub is incredibly versatile, going well with chicken, beef or pork. And of course...

Embrace clean, healthy, fresh eating this summer with meals that are plant based. They’re low in fat, packed with...

Doing Veganuary come 1 Jan 2023? So are we! Which is why we’ve been experimenting with plant-based recipes recentl...

This festieve season, bring everyone together to enjoy this amazing grazing platter.

Whether your Christmas lunch is a formal sit-down meal or a large help-yourself buffet, this French-inspired terrine is...