Nothing but nothing beats the wonderfully velvety buttery richness of raw salmon. Contrast it with loads of crunchy veg...

If you’re like me, it’s always time for Pasta! In my home we love and enjoy many different variations of thi...

If you love savoury muffins and Jalapeño Poppers, you will love this delicious due of Jalape&ntild...

Butterflied poussins (baby chickens) are a fabulous choice for the braai as they cook so quickly. We turned to Mexico fo...

Prawns combine with avocado, crème frâiche and our Cape Herb & Spice Sriracha Spice to make for a dream...

Our collaboration with Sarah Graham brings you this Roasted tomato and red onion soup, the perfect comfort food alongsid...

For this mouth-watering Mac and Cheese, we have collaborated with Sarah Graham who has elevated the dish using handfulls...

In this lovely collaboration with Instant pot & Sarah Graham, you will find Sarah's most ridiculously delicious,...

Pap and wors is about as proudly Saffa as it comes! So why not light a braai this Heritage Day and celebrate with boerie...

Samp is a South African culinary staple, but you’ve probably never seen it dressed up like this before – ser...

Taking cultural mash-up to the next level this Heritage month. Enjoy this mouth-watering Bobotie Burger with your w...

We love to indulge with our 3 for 1 recipe's and here is a real winner. Kicking off with our 1st out of 3 is...

On to our 2nd out of 3 dishes is the ever-so-delicious Stuffed Sweet Potatoes. (Note: If you are using a mo...

Lastly but definitely not least, our 3rd out of 3 dishes, the mouth watering, easy-to-make Hand pies.

A mildly spiced yoghurt marinade makes these lamb kebabs an aromatic and flavourful dish. (Note: If you are using a m...

A super easy, one-tray dinner that is packed with Mediterannean flavour.

If you enjoy calamari, this cajun version is filled with flavour, taste and yumminess. (Note: If you are using a mobi...

There’s nothing quite like a triple cooked chip! Golden and crunchy with a fluffy interior – it’s what...

Starting off our Heritage month with this delicious cultural mash-up of this Oxtail Pojie with herbed Dombolo. ...

We love a classic combo and here, you are in for a treat!! Heat things up with this indulgent duo of dishes, made extra...

Raid your veggie tray and make this pasta that exuberantly celebrates all things plant-based. Aubergines, butternut, tom...

If you enjoy egg dishes as much as we do, then you will love this Egg Salad - 3 Ways. (Note: If you are using a mobil...

Avoiding carbs but still want the pleasure of tucking into a plate of ‘pasta’? This courgette pappardelle re...

We’re celebrating all things veggie this month with the launch of our NEW Cape Herb & Spice Sprinkle Veggie Se...

Curry influences are strong throughout East African cuisines, from the Middle East and Arabian Gulf States to India. Our...

Originating from the exotic Kashmir, Rogan Josh curry is every bit as passionate in flavour as it is in colour.  A...

The Goan cuisine style boasts an interesting mix of influences, from Portuguese, to Muslim and Hindi, which have each le...

Originating from the southernmost region of Kerala, the Malabar curry is as rich in flavour as the historical culture of...

Named after the Southern Indian city of Madras - this spicy, piquant curry is renowned for its intense flavour and aroma...

The English translation of Garam Masala from Hindi means "Hot mixture of spices" and offers the best descripti...

Regarded globally as the 'King of the Curries', the hot Vindaloo has roots in Portuguese cuisine. 

A strong Indian influence runs down the east coast of South Africa, bringing with it the traditional curries from Durban...