Plant-based eating is the name of the game for this new decade. It’s good for the environment, it’s good for...

Nothing like a healthy mix of raw veggies, for those warm summer days. Just add the easy - to - make delicious dressing...

The bowl food trend just isn’t going away. We couldn’t be happier because there are few things we like more...

Fresh, crunchy veggies may be the mainstay of bowl food, but that doesn’t mean rules cannot occasionally be broken...

Juicily lush and sun-ripe, tomatoes are at their summery best right now and we’re making the most of them! A selec...

High summer is all about fresh, light and healthy eating and in our kitchen that means raw food. It’s crunchy, pac...

Adding one more recipe to our ever - growing bowl food trend. This delicious Greek lamb dish will definitely ensure your...

Nothing like a delicious, easy to make dish this summer. Ensuring a complementary balance between the tender ostrich fil...

Give the traditional roast turkey a yummylicious sticky, sweet and smoky makeover this Christmas. Take it outside and ro...

Tired of turkey for Christmas lunch or dinner? Chicken is a great alternative, especially when it’s cloaked in exo...

When it comes to celebration food, nothing beats the ooh-and-aah impression a golden roast makes. This Christmas we&rsqu...

There’s pretty much no end to the culinary possibilities with poultry leftovers from your Christmas lunch. Think s...

Loads of leftover turkey, thick slices of ripe brie, a dollop of cranberry jelly and under the grill they go. You could...

Few things beat the delights of Christmas lunch leftover cold cuts. Toasted ciabatta, some crunchy gem or romaine lettuc...

The party season is here! Pop the corks and serve up yummy snacks that involve next to no cooking. A little bit of imagi...

Pop a bunch of them in a glass and breadsticks – aka Italian grissini – make a delightful focal point on any...

Salmon loves beetroot, and both love cream cheese and dill. So why not combine them in gorgeous pop-in-your-mouth stacks...

Love Taco's but prefer them with fish? Then this dish is especially designed for you. We're bringing together th...

We’re pretty serious about cooking in the Cape Herb & Spice kitchen, but we also love to have fun with our foo...

Love tacos? Then take your next taco dinner international! Ditch the traditional Mexican flavours and experiment with th...

Did somebody say Spring is in the air?  Well with that in mind, we would like to roll out these delightful Spicy Sp...

Lighter, brighter days herald lighter, brighter eating. This seared ostrich carpaccio ticks all our al fresco spring eat...

What could be better than plump new season figs bursting with sun-ripened sweetness? Stuffing them with goat’s che...

Looking for something easy, delicious and mouth-watering, look no further. Staying true to braai month, we bring you the...

Beetroot is the bête noire of many, understandably so if you’re going to go all 70’s on them with vine...

Celebrate our month of spring and all things braai with these sticky, sweet and spicy Bourbon ribs. Now, normally we wou...

We took inspiration from pizza and calzone for this, our ultimate stuffed braai bread! We went green for our veggies, wi...

Ditch the normal potato salad at your next braai and serve up jewel-coloured sweet potatoes instead. Smack it out of the...

When it comes to our tastebuds - there is sweet, salty, sour and bitter… and then there is our favourite, th...

Small lamb ribs are always a finger-licking winner, especially when done on the braai. They’re good as is, with ju...

Potato pizza? You’ve got to be kidding! Actually we’re not. It’s a real thing and Romans have been...

Why this fantastically easy recipe should not be in your regular repertoire, is beyond us! Seriously, this is a must-coo...